Berry homemade lemonade "Berry Mix" from the restaurant "Gianni" in TC "Hymen"
Ingredients (per 200 ml - glass)
- Berries, 70 g (raspberries, strawberries, blackberries, blueberries)
- Mineral water
- Strawberry slings
- Ice "Frappe"
Preparation:
In a glass put fresh berries and mash. Add strawberry syrup and ice "frappe" to taste. All pour mineral water and mix. Before serving, decorate with fresh berries or fruit.
LYCHEE LEMONADE-FROM RESTAURANT TUTTO BENE
Ingredients:
- Lychee puree, 25 g
- Raspberry puree, 10 g
- Sugar syrup, 20 g
- Lemon juice 15 g
- Mineral water, 200 g
- Ice
Preparation:
All components of the mix. In the end, add the ice.
Ah! Water "from restaurant Ah! Beatrice

Ingredients:
- One lemon
- Mint, a few sprigs
- Cucumber, slice 3-4
- One lime
- Water without gas, 1 l
Preparation:
Mash the pulp in a carafe of lemon and mint, add cucumber, lime, cut into slices. Pour all liter of water without gas and mix.
- Watermelon Lemonade with malinoĭ and perechnoĭ myatoĭ from the restaurant "as is"

- Watermelon, 120 g
- Raspberry, 50 g
- Mint leaves 8
- Raspberry syrup, 30-35 ml
- Carbonated water, 40 ml
- Ice, 6 pieces
Preparation:
All ingredients were mixed together in a blender.
Soft drink "Melon and Lime" from the yacht club restaurant "Petrel"

Ingredients:
- Melon, 200 g
- Lime sorbet, 50 g
- Honey (flower), 1 tsp.
- Ice Cube 4
- Raspberry (for decoration), 3 berries
- Peppermint (for decoration), 3 petals
Preparation:
Melon pre-cooled in a refrigerator or cold water and for 2 hours. Cut the melon into four parts, remove the peel, put in a bowl of a blender. Add lime sorbet ball, honey and ice. Thoroughly whisk. Pour the finished drink in a beautiful glass, garnish with raspberries and mint.
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