SALAD WITH SHRIMP AND TOMATOES FROM THE RESTAURANT TASHKENSKIMI SIXTY

0

INGREDIENTS:

• Sunflower sprouts - 5 gr
• Chervil - 2 gr
• Tomato Beef - 150 gr
• Sunflower - 10 gr
• Balsamic caviar - 3 gr
• Pink shrimp - 80 gr
• Salad dressing - 30 oz

Products for the sauce:

• Fish sauce - 25 g
• Balsamic vinegar (white) - 20 gr
• Honey - 20 gr
• Extra virgin olive oil - 90 g

PREPARATION:

All products for the sauce whisk until smooth. Dice tomatoes Shrimp Boil 2 cm. Tomatoes, shrimp, sprouts sunflower, chervil sauce fill and put in a plate. Decorate eggs and sunflower seeds.